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How to make gyoza

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BrocX
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Description

After quite some time I have made a new recipe. This time it is a traditional chinese dish again, widely adapted by the japanese, called gyoza (correctly transcribed as győza). It is basically a meat dumpling, but I personally love them.
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Roselyn's avatar
Roselyn
Yummm. One thing i didn't understand, we put sesame oil, fry the dumplings, then add the boiling water on top of it? doesn't the oil pop and crack, splashing around?