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Submitted: July 1, 2012
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How to make gyozaby ~BrocX

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After quite some time I have made a new recipe. This time it is a traditional chinese dish again, widely adapted by the japanese, called gyoza (correctly transcribed as győza). It is basically a meat dumpling, but I personally love them.

~Roselyn Jul 7, 2012 Student General Artist

Yummm. One thing i didn't understand, we put sesame oil, fry the dumplings, then add the boiling water on top of it? doesn't the oil pop and crack, splashing around?

~BrocX Jul 7, 2012

Yup, you do exactly that, and yea, the oil behaves quite hostile, but only for like two seconds, so worry not

~Roselyn Jul 7, 2012 Student General Artist

oh, alrighty then

i'll get the ingredients in my next grocery shopping, will write the result when i get to try it out!

~BrocX Jul 8, 2012

Please do, I am looking forward to that

~gatta-demonia Jul 1, 2012

I really want to make gyoza from scratch, thanks for sharing!

~BrocX Jul 1, 2012

thanks a lot! and no problem really, it is actually one of my favourite recipes

. be sure to check others in my folder too

~gatta-demonia Jul 1, 2012

You're welcome, gyoza/potstickers are one of my favorite things to eat.

I always order them at restaurants. I'll see what else you got!

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