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July 1, 2012
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How to make gyoza by BrocX How to make gyoza by BrocX
After quite some time I have made a new recipe. This time it is a traditional chinese dish again, widely adapted by the japanese, called gyoza (correctly transcribed as győza). It is basically a meat dumpling, but I personally love them.
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:iconroselyn:
Roselyn Featured By Owner Jul 7, 2012  Student General Artist
Yummm. One thing i didn't understand, we put sesame oil, fry the dumplings, then add the boiling water on top of it? doesn't the oil pop and crack, splashing around?
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:iconbrocx:
BrocX Featured By Owner Jul 7, 2012
Yup, you do exactly that, and yea, the oil behaves quite hostile, but only for like two seconds, so worry not =).
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:iconroselyn:
Roselyn Featured By Owner Jul 7, 2012  Student General Artist
oh, alrighty then =D i'll get the ingredients in my next grocery shopping, will write the result when i get to try it out!
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:iconbrocx:
BrocX Featured By Owner Jul 8, 2012
Please do, I am looking forward to that =).
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:icongatta-demonia:
gatta-demonia Featured By Owner Jul 1, 2012
I really want to make gyoza from scratch, thanks for sharing! :D
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:iconbrocx:
BrocX Featured By Owner Jul 1, 2012
thanks a lot! and no problem really, it is actually one of my favourite recipes =). be sure to check others in my folder too =)
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:icongatta-demonia:
gatta-demonia Featured By Owner Jul 1, 2012
You're welcome, gyoza/potstickers are one of my favorite things to eat. :lol: I always order them at restaurants. I'll see what else you got! :D
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