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How to make butaniku ramen by BrocX How to make butaniku ramen by BrocX
After a while I decided to make a recipe for the classic - ramen. Originally a Chinese dish, but widely adapted by the Japanese, often known to western world because of the Naruto anime.

I admit, this recipe is rather time consuming and complicated and if you don't want to spend much time cooking, you would be better off preparing yourself some instant noodles. But you cannot call that ramen, you know =). This is the most classic recipe, but real deal, enjoy =).
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:iconjou-kichi:
Jou-kichi Featured By Owner Sep 14, 2013  Student General Artist
I love making this sort of thing, usually it ends out with me spiffing up the instant packets, but it is always worth the time. I wish they sold the thicker ramen noodles where I live.
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:iconbrocx:
BrocX Featured By Owner Sep 15, 2013
Well, I know it sounds like a bit of a heresy, but you can MAKE your own noodles too =).
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:iconichitakeneongenesis:
IchitakeNeongenesis Featured By Owner Jun 25, 2013  Hobbyist Digital Artist
it looks delicious : o
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:iconichitakeneongenesis:
IchitakeNeongenesis Featured By Owner Jun 25, 2013  Hobbyist Digital Artist
*drools* Thank you so much for sharing and i am so happy that i found your account! :D
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:iconkittyprophet:
KittyProphet Featured By Owner Sep 13, 2012  Hobbyist General Artist
This looks delicious<3 Definitely going to make it.
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:iconbrocx:
BrocX Featured By Owner Sep 13, 2012
oh, please do =). And then come and tell how it turned out =).
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:iconkittyprophet:
KittyProphet Featured By Owner Sep 13, 2012  Hobbyist General Artist
I shall! But I'm guessing from your ingredients and the looks of it that it's delicious. :3
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:iconsnowflaky:
Snowflaky Featured By Owner Jul 16, 2012
your tutorials are very clear and funny as well, its good to see what ingredients are in it;-)
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:iconbrocx:
BrocX Featured By Owner Jul 17, 2012
glad to know you like them =). I will be putting some burger tutorial up soon =P
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:iconsnowflaky:
Snowflaky Featured By Owner Jul 21, 2012
great,
you are very busy with cooking, your recipies take a while to prepair, and then after that making those tuts, your are quite busy with that;-)
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:iconsheepslave:
SheepSlave Featured By Owner May 4, 2012
Wow this is great! I've always wondered how to make fresh ramen. :-)
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:iconbrocx:
BrocX Featured By Owner May 4, 2012
long time no... hear, isn't it =)? I am sure you have noticed I also have more japanese and other cuisine recipes in the folder, and more to come =))
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:iconchiisaikabocha17:
ChiisaiKabocha17 Featured By Owner May 3, 2012  Hobbyist General Artist
Looks amazing! I will surely be trying this recipe soon! It's a bit different from the one that I use :D
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:iconbrocx:
BrocX Featured By Owner May 3, 2012
how different? do tell =)
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:iconchiisaikabocha17:
ChiisaiKabocha17 Featured By Owner May 3, 2012  Hobbyist General Artist
Well, the broth takes much less time and I used vegetable stock, dashi, soy sauce, and shiro miso for it. It's a pretty quick recipe, but I like how you savor it more when you wait :D lol

Here's a picture of my ramen: [link] :aww:
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:iconbrocx:
BrocX Featured By Owner May 3, 2012
I doesnt look half bad =). Though I would probably cut back on miso, I just am not much of a fan of the taste, but mixing vegetable stock and dashi doesnt sound bad at all. I would pick a bit different toppings though, nor carrot neither corn are my favourites, but that is just personal preference =). Do try my way with gingery pork broth though, the taste is quite enjoyable =)).
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:iconchiisaikabocha17:
ChiisaiKabocha17 Featured By Owner May 3, 2012  Hobbyist General Artist
I definitely will! Thank you!!! :D
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:iconvictor2012:
VICTOR2012 Featured By Owner May 1, 2012  Hobbyist Traditional Artist
culinary art(sorry for my bad english)
my favorite kind of art :iconmegustaplz:
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:icontaka67:
Taka67 Featured By Owner May 1, 2012
Naruto? Good lord man, watch the movie Tampopo. ;)
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:iconnaruto-ii:
Naruto-II Featured By Owner May 1, 2012  Hobbyist General Artist
I'm so gonna try making this!
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:iconbrocx:
BrocX Featured By Owner May 1, 2012
please, go ahead, it's like the most classic ramen out there. Just be sure you get a real dashi (can be quite hard to get sometimes), not a substitute. I mean, it would still work, but it wouldn't be the real deal =)).
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:iconnaruto-ii:
Naruto-II Featured By Owner May 2, 2012  Hobbyist General Artist
I'll see if I can find it. I think I know a store that sells it :)
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:icontinkerbird08:
Tinkerbird08 Featured By Owner May 1, 2012  Hobbyist General Artist
This was amusing and informative. Good job! :thumbsup:
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:iconbrocx:
BrocX Featured By Owner May 1, 2012
thanks a lot, be sure to give it a shot =). And check the rest of my recipes, I cook not only japanese food, you might find some of them interesting too =)
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:iconlivelongbutlol:
LiveLongButLOL Featured By Owner May 1, 2012
looks good =D
but I hate eggs XD
and I don't know how surumi tastes ;P
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:iconbrocx:
BrocX Featured By Owner May 1, 2012
the toppings are of course not totally obligatory, if you dont like one, just skip it =). But seasoned softboiled eggs are pretty delicious =). And about surimi, well, it tastes kind of how it sounds, like a fish cake =D.
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:iconlivelongbutlol:
LiveLongButLOL Featured By Owner May 1, 2012
okay =D
I never ate fish cake XDDDD
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:iconbrocx:
BrocX Featured By Owner May 1, 2012
imagine ground fish paste slashed with crab paste and compressed into a cake =). It goes pretty well with the dashi flavour of the whole thing, but like I said, these toppings are pretty classic, but on the other hand, it's still gonna be all nice if you skip one or two =))
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:iconlivelongbutlol:
LiveLongButLOL Featured By Owner May 1, 2012
I am allergic for crab! T_T
okay I will try it once =D
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